Recipe for Halibut:

2 pounds of halibut cut into bit size pieces
1 ½ quarts of “7up”
½ butter
1 lemon cut into wedges

Bring 7up to boil in large sauce pan, put enough halibut into 7up to keep it at a boil.
Note; halibut will sink to bottom and will float when done. Remove pieces and pat
dry. Add lemon to halibut, dip halibut pieces into melted butter and salt to taste.
You may not need to salt if butter is salted.